Christmas morning biscuits

Christmas morning in Northern Ohio charmed us with eleven inches of snow and eighteen degrees!

A perfect morning to try my hand at biscuits. Inspired by Kent Rollins Cowboy Chef, my biscuits were a hit.

The recipe calls for baking the biscuits in a Dutch Oven, something I want to try when we camp next year. I found I needed to add ten more minutes to the baking time in a conventional oven. I turned the broiler on in my electric oven for a couple of minutes to get the color I was was looking for. These biscuits turned out flaky and delicious.

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