Christmas morning in Northern Ohio charmed us with eleven inches of snow and eighteen degrees!
A perfect morning to try my hand at biscuits. Inspired by Kent Rollins Cowboy Chef, my biscuits were a hit.
The recipe calls for baking the biscuits in a Dutch Oven, something I want to try when we camp next year. I found I needed to add ten more minutes to the baking time in a conventional oven. I turned the broiler on in my electric oven for a couple of minutes to get the color I was was looking for. These biscuits turned out flaky and delicious.
